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Fugly Lentils and Drunken Pig
This is a love story. One with big hands, fat spoons and where ladles are measured in busty bra sizes. It harkens back to the days when hand hewn tables were made of whole trees and crusty loaves of...
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Rustic French Honey Cake
This cake is only slightly sweet. It is a cake that answers the age old question, “is it ok to put a slab of butter on my cake?” with a definitive yes. I find it great in the afternoon with … Continue...
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Breton Butter Cake
This morning little Lynnie keeps yelling and pointing in excitement at the cake I made for last night’s Sunday dinner. She is telling me she wants it for her birthday. The heels on the last three...
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Poulet á l’ Estragon (Chicken Tarragon)
Spring always seems rushed. It’s as if we spend months climbing a mountain called winter, and when we finally reach the peak, we’re so grateful that we run as fast as we can down the other side — past...
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Pan Bagnat – Summer’s Best Sandwich
In a sense, to smush, press, or mash a sandwich could feel redundant but it’s not. It is a tool employed to make certain kinds of sandwiches better. Case in point, a Cuban, panini, a shooter’s...
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A Very French Beef Stew
If you are like me, you have made what seems like hundreds of variations on beef stew; the classic tomatoey American version, a Korean version, Chinese, Irish, with beer, or with wine. It’s all done in...
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